Proprietor & Wine Director
One of Baltimore's most well-known and respected restaurateurs and wine aficionados, Tony along with his business partner Cindy Wolf, is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, which is comprised of six restaurants and two retail wine stores.
In addition to Pazo, Foreman Wolf also owns and operates Charleston, Baltimore's premier fine dining establishment, Cinghiale, a modern northern Italian restaurant, Petit Louis Bistro, a classic French bistro with locations in Roland Park and Columbia, Johnny's, a neighborhood staple located in Roland Park, and BIN 604 Wine Sellers, located in Harbor East, and BIN 201 Wine Sellers, in Annapolis, Maryland.
Tony is both a chef and Sommelier, holding a Sommelier Certificate from the Colmar School in France. He also has a B.S. in Restaurant and Hotel Management from Widener University in Pennsylvania.