Celebrate with Pazo
Restaurant WeekBALTIMORE SUMMER RESTAURANT WEEK
August 1st - August 10th
(choose one each from starter, entrée and dessert for $30.13 per person or $55.13 per person with paired wines)
Ketel One Cocktail
Ketel One Vodka
Fresh Citrus Juices
Finished with Sparkling Wine
Garnished with Spicy Pickled Cucumber
Escarole Salad – Cucumber, shallot, lemon yogurt vinaigrette
Caprese Salad – Heirloom Tomatoes, Mozzarella di Bufala, Basil
Mussel Salad - Green Beans, Marcona Almonds, Mint, Lemon
Pizza Primavera – Summer vegetables, House Made Ricotta Cheese
Basil Fettucine – Blue Crab, spicy tomato sauce
Grilled Hanger steak – Crispy Eggplant, Tomato Marmaletta
Torta di Oliva al Cioccolato - Chocolate Olive Oil Cake, Chocolate Mousse, Coffee Gelato
Hazelnut Blueberry Crostata - Hazelnut Streusel, Honey Thyme Gelato, Blueberry Reduction
For reservations, call the restaurant at (410) 534-7296.
VIEW THE MENU HERE.
PAZO offers a variety of private dining spaces for groups of 10 to 350 guests.
We invite you to reserve one of our plush lounge areas, private rooms, or the entire restaurant for your next event or celebration.