January 25th – February 8th
Chef Mario Cano Catalan's special Winter Restaurant Week menu is offered at $30.13 per person.
Highlights include crave-able items from the Pazo menu: wood fire grilled chicken; sea scallops a la planxa; pork & veal empanadas; and ridiculous desserts (think about a Chocolate Madeira Sundae!).
For reservations, call the restaurant at (410) 534-7296.
VIEW THE MENU HERE.
PAZO offers a variety of private dining spaces for groups of 10 to 350 guests.
We invite you to reserve one of our plush lounge areas, private rooms, or the entire restaurant for your next event or celebration.