Restaurant Week

BALTIMORE SUMMER RESTAURANT WEEK
August 1st - August 10th

(choose one each from starter, entrée and dessert for $30.13  per person or $55.13 per person with paired wines)

Ketel One Cocktail
Melone Picante
Ketel One Vodka
Fresh Watermelon
Fresh Citrus Juices
Finished with Sparkling Wine
Garnished with Spicy Pickled Cucumber

Starter:
Escarole Salad – Cucumber, shallot, lemon yogurt vinaigrette
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Caprese Salad – Heirloom Tomatoes, Mozzarella di Bufala, Basil
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Mussel Salad - Green Beans, Marcona Almonds, Mint, Lemon

Entrée:
Pizza Primavera – Summer vegetables, House Made Ricotta Cheese
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Basil Fettucine – Blue Crab, spicy tomato sauce
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Grilled Hanger steak – Crispy Eggplant, Tomato Marmaletta

Dessert:
Torta di Oliva al Cioccolato - Chocolate Olive Oil Cake, Chocolate Mousse, Coffee Gelato
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Hazelnut Blueberry Crostata - Hazelnut Streusel, Honey Thyme Gelato, Blueberry Reduction

For reservations, call the restaurant at (410) 534-7296.

VIEW THE MENU HERE.

 





PAZO offers a variety of private dining spaces for groups of 10 to 350 guests.
We invite you to reserve one of our plush lounge areas, private rooms, or the entire restaurant for your next event or celebration.